Rosemary Extracts

Rosemary Extract-Rosmarinic acid

With 5%-35% content of Rosmarinic acid, extracted from Rosmarinus officinalis L, it is considered to be natural, efficient, secure, non-toxic and non-side-effects antioxidants, it has been authorized as a kind of food preservatives since July 2013 by EU, which can be widely used to take place of synthetic anti-oxidants and synthetic preservatives in the food, nutraceutical and cosmetic areas.