AberNutraTM Enzymolysis Oat Powder

Description:

Abernutra Enzymolysis Oat Powder source from selected high quality oat, produced by special deep enzymolysis technology with good and smooth taste, clear and fresh flavor of oat, retains the nutrients of oat, and can be dispersed and dissolved well in water, with good resistance to acid and heat treatment, as well as good fermentability for lactic acid bacteria.

Features:

  • Good taste and odor
  • High solubility and stability
  • Good acid and heat resistance
  • Easy to digest and absorb 
  • Low viscosity and natural sweetness

Key Standards:

  • Moisture: ≤5.0%    
  • Protein: ≥10.0%  
  • Lead: ≤1.0ppm 
  • Total plate count: ≤10000CFU/g   
  • Coliform : ≤10CFU/g 
  • Yeasts and Mold: ≤100CFU/g
  • Salmonella: Negative
  • Staphylococcus aureus: Negative

Application Recommend:

  • Cereal infant food
  • Solid beverage
  • Oat health food
  • Fresh oat beverage
  • Oat Fermentation Products
  • Other areas of food industry

Packages:

25Kg/bag（PE bag + craft bag）

Storage and Shelf life:

18 months in unopened and original packaging.

Stored in its unopened original packaging in a dry place, free from odors,insects and rodents